Saturday, June 18, 2011


I love to cook, and so does Zeo, though she didn't realize it yet when we first got married; it takes having someone to cook for to really make cooking fun. These days, we split the kitchen duties about evenly, which works out really well! And we're eating well, even through the recession. There's always enough for the things you really want. Especially if the things you want are really want are mushrooms and weird new animal species, and you're lucky enough to live in a town with cheap Asian supermarkets.

I'll cook with or without a recipe, and I'm not sure which I enjoy more. I love to try a new dish, especially one with a fancy pedigree and a back story. But I like making things up, too. We're near the end of our fresh vegetable cycle, so dinner tonight was more on the improvisational side. I started by sauteing oil, chopped onions and garlic, which became the base for a soup. Cubed daikon root and chicken bouillon followed, then a cup of button mushrooms. Finally, duo yuo lang noodles to bulk it up a bit. Pretty simple set-up, but for a experiment with limited materials, it came out really good! Wasn't sure whether to eat it with a fork or a spoon, and settled on both. But it tasted fine.

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